Rosa Maimone
Health and Wellbeing Research Group, Fondazione Bruno Kessler <https://ehealth.fbk.eu>
Healthy Lifestyle Support (HeLiS) ontology
Claudio Eccher
1.10
Tania Bailoni
2017-05-02
2018-04-06
https://perkapp.fbk.eu/helis/ontology/core#
vc
Mauro Dragoni
CreativeCommons 4.0 NonCommercial-ShareAlike <https://creativecommons.org/licenses/by-nc-sa/4.0/>
applicabile a
applies to
appartiene al profilo
belongs to profile
consumed
ha consumato
contains
contiene
contiene Utente
contains User
ha Attivita
has Activity
ha Consumato Cibo
has Consumed Food
ha Cibo
has Food
ha Categorie Proibite
has Forbidden Category
ha Categoria Obbligatoria
has Mandatory Category
ha Intervallo di Valori Monitorati
has Monitored Value Interval
ha Regola di Monitoraggio
has Monitoring Rule
ha Nutriente
has Nutrient
ha Ingrediente
has Recipe Food
ha Utente
has User
ha Pranzo nella Violazione
has Violation Meal
ha Regola nella Violazione
has Violation Rule
ha Utente nella Violazione
has Violation User
monitora
monitor
monitora Entita
monitored Entity
monitora Tipo di Entita
monitored Entity Type
ha eseguito
performed
istante temporale
timing
durata attivita
activity duration
timestamp fine attivita
activity end timestamp
timestamp inizio attivita
activity start timestamp
amount of Calories
quantita' Calorie
amount of Energy
quantita' Energia
amount of Food
quantita' Cibo
amount of Nutrient
quantita' Nutriente
amount of Water
quantita' Acqua
limiti
bounds
durata
duration
edible part
parte edibile
ha quantitativo calorico giornaliero
has daily caloric intake
ha correzione MET
has MET correction
ha definizone regola
has Rule definition
ha etichetta temporale
has timestamp
ha identificativo utente
has User id
ha tempo di fine della Violazione
has Violation end time
ha Entita della Violazione
has Violation Entity
ha tipo Entita della Violazione
has Violation Entity type
ha quantita attesa della Violazione
has Violation expected quantity
ha storico della Violazione
has Violation history
ha livello della Violazione
has Violation level
ha priorita della Violazione
has Violation priority
ha quantita della Violazione
has Violation quantity
ha id della Regola della Violazione
has Violation Rule id
ha tempo di inizio della Violazione
has Violation start time
ha istante temporale della Violazione
has Violation timing
ha tempo di validita della Violazione
has Violation validity timespan
unit
unita'
This is the root concept for the Activity branch. All sub-concepts represent a specific category of activities.
Activity
Attivita'
Attività
Concept denoting foods belonging to the Adult Bovine Fatty Red Meat category.
Adult Bovine Fatty Red Meat
Carne Rossa Grassa di Bovino Adulto
Concept denoting foods belonging to the Adult Bovine Lean Red Meat category.
Adult Bovine Lean Red Meat
Carne Rossa Magra di Bovino Adulto
Concept denoting foods belonging to the Adult Goat Lean Red Meat category.
Adult Goat Lean Red Meat
Carne Rossa Magra di Capra
Concept denoting foods belonging to the Adult Sheep Fatty Red Meat category.
Adult Sheep Fatty Red Meat
Carne Rossa Grassa di Pecora
Concept denoting foods belonging to the Adult Sheep Lean Red Meat category.
Adult Sheep Lean Red Meat
Carne Rossa Magra di Pecora
1
Concept denoting foods belonging to the Aged Cheese category.
Aged Cheese
Formaggi Stagionati
http://aims.fao.org/aos/agrovoc/c_239
Concept denoting values corresponding to Alanine amounts.
Alanina
Alanine
http://aims.fao.org/aos/agrovoc/c_249
Concept denoting values corresponding to Alcohol amounts.
Alcohol
Alcool
1
http://aims.fao.org/aos/agrovoc/c_248
Concept denoting foods belonging to the Alcoholic Beverages category.
Alcoholic Beverages
Bevande Alcoliche
http://aims.fao.org/aos/agrovoc/c_258
Concept denoting foods belonging to the Algae category.
Algae
Alghe
http://aims.fao.org/aos/agrovoc/c_342
Concept denoting nutrients belonging to the Aminoacid category.
Aminoacid
Amminoacidi
1
Concept denoting foods belonging to the Animal Fats category.
Animal Fats
Grasso Animale
http://aims.fao.org/aos/agrovoc/c_32376
Concept denoting foods belonging to the Animal Fats and Oils category.
Animal Fats and Oils
Grassi e Oli Animali
http://aims.fao.org/aos/agrovoc/c_428
Concept denoting values corresponding to Animal Lipid amounts.
Animal Lipids
Lipidi Animali
1
Concept denoting foods belonging to the Animal Milk category.
Animal Milk
Latte Animale
Concept denoting values corresponding to Animal Protein amounts.
Animal Protein
Proteine Animali
Concept denoting nutrients belonging to the Apolar Aminoacid category.
Amminoacidi Apolari
Apolar Aminoacid
Concept denoting values corresponding to Arachidic Acid amounts.
Acido Arachidico
Arachidic Acid
http://aims.fao.org/aos/agrovoc/c_26843
Concept denoting values corresponding to Arachidonic Acid amounts.
Acido Arachidonico
Arachidonic Acid
http://aims.fao.org/aos/agrovoc/c_606
Concept denoting values corresponding to Arginine amounts.
Arginina
Arginine
http://aims.fao.org/aos/agrovoc/c_671
Concept denoting values corresponding to Aspartic Acid amounts.
Acido Aspartico
Aspartic Acid
Concept denoting foods belonging to the Basic Food category.
Alimento Base
Basic Food
http://aims.fao.org/aos/agrovoc/c_864
Concept denoting foods belonging to the Beer category.
Beer
Birra
Concept denoting values corresponding to Behenic Acid amounts.
Acido Beenico
Behenic Acid
http://aims.fao.org/aos/agrovoc/c_1333
Concept denoting values corresponding to Beta-Carotene amounts.
Beta Carotene
Beta-Carotene
http://aims.fao.org/aos/agrovoc/c_896
Concept denoting foods belonging to the Beverages category.
Bevande
Beverages
Concept denoting activities belonging to the Bicycling category.
Andare in Bicicletta
Bicycling
http://aims.fao.org/aos/agrovoc/c_931
Concept denoting values corresponding to Biotin amounts.
Biotin
Biotina
1
http://aims.fao.org/aos/agrovoc/c_785
Concept denoting foods belonging to the Bicuits and Crackers category.
Bicuits and Crackers
Biscotti e Crackers
1
http://aims.fao.org/aos/agrovoc/c_1071
Concept denoting foods belonging to the Bread category.
Bread
Pane
Concept denoting meals representing a Breakfast consumed by a user.
Breakfast
Colazione
http://aims.fao.org/aos/agrovoc/c_1168
http://aims.fao.org/aos/agrovoc/c_1281
http://aims.fao.org/aos/agrovoc/c_16980
http://aims.fao.org/aos/agrovoc/c_16983
Concept denoting values corresponding to the sum of Butyric Caproic Caprylic and Capric Acid amounts.
Somma degli Acidi Butirrico Caproico Caprilico e Caprico
Sum of Butyric Caproic Caprylic and Capric Acid
http://aims.fao.org/aos/agrovoc/c_1196
Concept denoting values corresponding to Calcium amounts.
Calcio
Calcium
http://aims.fao.org/aos/agrovoc/c_1248
Concept denoting foods belonging to the Candied Fruits category.
Candied Fruits
Frutta Candita
Concept denoting foods belonging to the Candy category.
Candy
Caramelle
Concept denoting foods belonging to the Canned Meat category.
Canned Meat
Carne in Scatola
http://aims.fao.org/aos/agrovoc/c_16480
Concept denoting foods belonging to the Canned or Cooked Fruit category.
Canned or Cooked Fruit
Frutta in Scatola o Cotta
Concept denoting foods belonging to the Marinated Vegetables category.
Marinated Vegetables
Verdure Sott'Olio
http://aims.fao.org/aos/agrovoc/c_1300
Concept denoting values corresponding to Carbs amounts.
Carboidrati
Carbs
Concept denoting values corresponding to Soluble Carbs amounts.
Carboidrati Solubili
Soluble Carbs
1
http://aims.fao.org/aos/agrovoc/c_1474
Concept denoting foods belonging to the Cereals category.
Cereali
Cereals
1
Concept denoting foods belonging to the Cereal and Grain Products category.
Cereal and Grain Products
Cereali e Prodotti Derivati
1
http://aims.fao.org/aos/agrovoc/c_1507
Concept denoting foods belonging to the Cheese category.
Cheese
Formaggio
http://aims.fao.org/aos/agrovoc/c_1568
Concept denoting values corresponding to Chlorine amounts.
Chlorine
Cloro
1
http://aims.fao.org/aos/agrovoc/c_1582
Concept denoting foods belonging to the Chocolate and Cocoa category.
Chocolate and Cocoa
Cioccolato e Cacao
http://aims.fao.org/aos/agrovoc/c_1584
Concept denoting values corresponding to Cholesterol amounts.
Cholesterol
Colesterolo
1
http://aims.fao.org/aos/agrovoc/c_1733
Concept denoting foods belonging to the Coffee and Substitutes category.
Caffe e Sostituti
Caffè e Sostituti
Coffee and Substitutes
1
http://aims.fao.org/aos/agrovoc/c_3481
Concept denoting foods belonging to the Cold Cuts category.
Cold Cuts
Salumi
Concept denoting activities belonging to the Conditioning Exercise category.
Conditioning Exercise
Sport da Palestra
http://www.loa-cnr.it/ontologies/DOLCE-Lite.owl#event
This concept enables the reification of the relationships between a user and the amount of a specific food consumed during a specific meal.
Cibo Consumato
Consumed Food
http://aims.fao.org/aos/agrovoc/c_1868
Concept denoting values corresponding to Copper amounts.
Copper
Rame
http://aims.fao.org/aos/agrovoc/c_12332
Concept denoting foods belonging to the Cornmeal Mush category.
Cornmeal Mush
Polenta
http://aims.fao.org/aos/agrovoc/c_1951
Concept denoting foods belonging to the Cream category.
Cream
Crema
http://aims.fao.org/aos/agrovoc/c_3568
Concept denoting foods belonging to the Culinary Erbs category.
Culinary Erbs
Erbe Aromatiche
http://aims.fao.org/aos/agrovoc/c_2086
Concept denoting values corresponding to Cystine amounts.
Cistina
Cystine
http://aims.fao.org/aos/agrovoc/c_37443
Concept denoting values corresponding to DHA Acid amounts.
Acido DHA
DHA Acid
Concept denoting activities belonging to the Dancing category.
Ballo e Danza
Dancing
Concept defigning a time period of one day.
Day
Giornata
1
http://aims.fao.org/aos/agrovoc/c_24015
Concept denoting foods belonging to the Dessert category.
Dessert
Dessert
http://aims.fao.org/aos/agrovoc/c_28386
Concept denoting values corresponding to Dietary Fiber amounts.
Dietary Fiber
Fibra Alimentare
Concept denoting meals representing a Dinner consumed by a user.
Cena
Dinner
Concept denoting foods belonging to the Dry Algae category.
Alghe Secche
Dry Algae
Concept denoting foods belonging to the Dry Culinary Erbs category.
Dry Culinary Erbs
Erbe Aromatiche Secche
Concept denoting foods belonging to the Dry Fruits category.
Dry Fruits
Frutta Secca
Concept denoting foods belonging to the Dry Mushrooms category.
Dry Mushrooms
Funghi Secchi
http://aims.fao.org/aos/agrovoc/c_37444
Concept denoting values corresponding to EPA Acid amounts.
Acido EPA
EPA Acid
This concept enables the reification of the relationships between a user, his/her body features and the energy consuption associated with each activity.
Effort Calories Equivalent
Equivalente in Calorie dello Sforzo
1
http://aims.fao.org/aos/agrovoc/c_2502
Concept denoting foods belonging to the Eggs category.
Eggs
Uova
Concept denoting values corresponding to Eicosenoic Acid amounts.
Acido Eicosenoico
Eicosenoic Acid
http://aims.fao.org/aos/agrovoc/c_2654
Concept denoting values corresponding to Erucic Acid amounts.
Acido Erucico
Erucic Acid
1
http://aims.fao.org/aos/agrovoc/c_5334
Concept denoting foods belonging to the Fats and Oils category.
Fats and Oils
Grassi e Oli
1
Concept denoting foods belonging to the Fatty Red Meat category.
Carne Rossa Grassa
Fatty Red Meat
1
Concept denoting foods belonging to the Fatty White Meat category.
Carne Bianca Grassa
Fatty White Meat
1
http://aims.fao.org/aos/agrovoc/c_15903
Concept denoting foods belonging to the Fish category.
Fish
Pesce
1
http://aims.fao.org/aos/agrovoc/c_6905
Concept denoting foods belonging to the Fish and Seafood category.
Fish and Seafood
Pesce, Molluschi e Crostacei
Concept denoting Fish Courses containing one or more Recipe Food.
Fish Courses
Secondi Piatti di Pesce
Concept denoting activities belonging to the Fishing and Hunting category.
Caccia e Pesca
Fishing and Hunting
http://aims.fao.org/aos/agrovoc/c_2988
Concept denoting foods belonging to the Flour category.
Farine
Flour
http://aims.fao.org/aos/agrovoc/c_3009
Concept denoting values corresponding to Folic Acid amounts.
Acido Folico
Folic Acid
This is the root concept for the Food branch. All sub-concepts represent a specific category of foods.
Alimento
Food
Concept denoting foods belonging to the Fresh Algae category.
Alghe Fresche
Fresh Algae
1
Concept denoting foods belonging to the Fresh Cereals category.
Cereali Freschi
Fresh Cereals
1
Concept denoting foods belonging to the Fresh Cheese category.
Formaggi Freschi
Fresh Cheese
Concept denoting foods belonging to the Fresh Culinary Erbs category.
Erbe Aromatiche Fresche
Fresh Culinary Erbs
Concept denoting foods belonging to the Fresh Fish category.
Fresh Fish
Pesce Fresco
1
Concept denoting foods belonging to the Fresh Fruits category.
Fresh Fruits
Frutta Fresca
http://aims.fao.org/aos/agrovoc/c_4255
Concept denoting foods belonging to the Fresh Legumes category.
Fresh Legumes
Legumi Freschi
Concept denoting foods belonging to the Fresh Mollusc category.
Fresh Mollusc
Molluschi Freschi
Concept denoting foods belonging to the Fresh Mushrooms category.
Fresh Mushrooms
Funghi Freschi
Concept denoting foods belonging to the Fresh Shellfish category.
Crostacei Freschi
Fresh Shellfish
Concept denoting foods belonging to the Fresh Starchy Vegetables category.
Fresh Starchy Vegetables
Verdure Amidacee Fresche
1
Concept denoting foods belonging to the Fresh Starchy Free Vegetables category.
Fresh Starchy Free Vegetables
Verdure ed Ortaggi Freschi a Basso Contenuto di Amido
Concept denoting foods belonging to the Frozen Vegetables and Legumes category.
Frozen Vegetables and Legumes
Verdure e Legumi Surgelati
http://aims.fao.org/aos/agrovoc/c_3118
Concept denoting values corresponding to Fructose amounts.
Fructose
Fruttosio
1
Concept denoting foods belonging to the Fruit Based Beverages category.
Bevande di Frutta
Fruit Based Beverages
Spremute o Bevande a base di Frutta
1
http://aims.fao.org/aos/agrovoc/c_3123
Concept denoting foods belonging to the Fruit Juices category.
Fruit Juices
Succhi di Frutta
Concept denoting foods belonging to the Fruit Peel category.
Fruit Peel
Scorza di Frutta
1
http://aims.fao.org/aos/agrovoc/c_3131
Concept denoting foods belonging to the Fruits category.
Fruits
Frutta
http://aims.fao.org/aos/agrovoc/c_3166
Concept denoting values corresponding to Galactose amounts.
Galactose
Galattosio
http://aims.fao.org/aos/agrovoc/c_3287
Concept denoting values corresponding to Glucose amounts.
Glucose
Glucosio
http://aims.fao.org/aos/agrovoc/c_3291
Concept denoting values corresponding to Glutamic Acid amounts.
Acido Glutammico
Glutamic Acid
http://aims.fao.org/aos/agrovoc/c_3299
Concept denoting values corresponding to Glycine amounts.
Glicina
Glycine
A Goal is a subset of rules associated with a User that he/she has to respect for a specific amount of time.
A Goal can be considered a temporary objective that a User has to achieve.
Obiettivo
Goal
Concept denoting foods belonging to the Goat Lean White Meat category.
Carne Bianca Magra di Capretto
Goat Lean White Meat
http://aims.fao.org/aos/agrovoc/c_3630
Concept denoting values corresponding to Histidine amounts.
Histidine
Istidina
Concept denoting activities belonging to the Home Activity category.
Attivita' Domestiche
Attività Domestiche
Home Activity
Concept denoting activities belonging to the Home Repairs category.
Bricolage e Riparazioni Domestiche
Home Repairs
1
http://aims.fao.org/aos/agrovoc/c_3784
Concept denoting foods belonging to the Ice Cream category.
Gelato
Ice Cream
Concept denoting activities belonging to the Inactivity category.
Concept denoting activities belonging to the Relaxing Activities or Inactivity category.
Inactivity
Relaxing Activities or Inactivity
Riposo ed Inattivita'
Riposo ed Inattività
Intervallo
Interval
http://aims.fao.org/aos/agrovoc/c_3932
Concept denoting values corresponding to Iodine amounts.
Iodine
Iodio
http://aims.fao.org/aos/agrovoc/c_3950
Concept denoting values corresponding to Iron amounts.
Ferro
Iron
http://aims.fao.org/aos/agrovoc/c_3966
Concept denoting values corresponding to Isoleucine amounts.
Isoleucina
Isoleucine
1
http://aims.fao.org/aos/agrovoc/c_4037
Concept denoting foods belonging to the Jam category.
Jam
Marmellata
http://aims.fao.org/aos/agrovoc/c_4146
Concept denoting values corresponding to Lactose amounts.
Lactose
Lattosio
Concept denoting foods belonging to the Lamb Fatty White Meat category.
Carne Bianca Grassa di Agnello
Lamb Fatty White Meat
Concept denoting foods belonging to the Lamb Lean White Meat category.
Carne Bianca Magra di Agnello
Lamb Lean White Meat
http://aims.fao.org/aos/agrovoc/c_4226
Concept denoting values corresponding to Lauric Acid amounts.
Acido Laurico
Lauric Acid
Concept denoting activities belonging to the Lawn and Garden Activities category.
Attivita' in Prato e Giardino
Attività in Prato e Giardino
Lawn and Garden Activities
Concept denoting foods belonging to the Lean Game Meat category.
Carne di Selvaggina Magra
Lean Game Meat
1
Concept denoting foods belonging to the Lean Red Meat category.
Carne Rossa Magra
Lean Red Meat
1
Concept denoting foods belonging to the Lean White Meat category.
Carne Bianca Magra
Lean White Meat
1
Concept denoting foods belonging to the Legumes and Legume Products category.
Legumes and Legume Products
Legumi e Prodotti a Base di Legumi
http://aims.fao.org/aos/agrovoc/c_4292
Concept denoting values corresponding to Leucine amounts.
Leucina
Leucine
http://aims.fao.org/aos/agrovoc/c_4352
Concept denoting values corresponding to Linoleic Acid amounts.
Acido Linoleico
Linoleic Acid
http://aims.fao.org/aos/agrovoc/c_15993
Concept denoting values corresponding to Linolenic Acid amounts.
Acido Linolenico
Linolenic Acid
http://aims.fao.org/aos/agrovoc/c_4362
Concept denoting values corresponding to Lipids amounts.
Lipidi
Lipids
Concept denoting meals representing a Lunch consumed by a user.
Lunch
Pranzo
http://aims.fao.org/aos/agrovoc/c_4487
Concept denoting values corresponding to Lysine amounts.
Lisina
Lysine
http://aims.fao.org/aos/agrovoc/c_4517
Concept denoting values corresponding to Magnesium amounts.
Magnesio
Magnesium
Concept denoting Main Courses containing one or more Recipe Food.
Main Courses
Primi Piatti
http://aims.fao.org/aos/agrovoc/c_4550
Concept denoting values corresponding to Maltose amounts.
Maltose
Maltosio
http://aims.fao.org/aos/agrovoc/c_4570
Concept denoting values corresponding to Manganese amounts.
Manganese
Manganese
1
Concept denoting foods belonging to the Marinated Fish category.
Marinated Fish
Pesce Sott'Olio
Concept denoting foods belonging to the Preserved Marinated Mushrooms category.
Funghi Conservati Sott'Olio
Preserved Marinated Mushrooms
This concept is the abstract representation of the meals that a user can consume during a day. Sub-concepts represent specific types of meals.
Meal
Pasto
1
http://aims.fao.org/aos/agrovoc/c_4669
Concept denoting foods belonging to the Meat category.
Carne
Meat
Concept denoting Meat Courses containing one or more Recipe Food.
Meat Courses
Secondi Piatti di Carne
http://aims.fao.org/aos/agrovoc/c_4787
Concept denoting values corresponding to Methionine amounts.
Methionine
Metionina
http://aims.fao.org/aos/agrovoc/c_4830
Concept denoting foods belonging to the Milk and Dairy Products category.
Latte e Prodotti Derivati
Milk and Dairy Products
1
Concept denoting foods belonging to the Milk and Yogurt category.
Latte e Yogurt
Milk and Yogurt
http://aims.fao.org/aos/agrovoc/c_2526
Concept denoting nutrients belonging to the Mineral category.
Minerali
Minerals
Concept denoting activities belonging to the Miscellaneous category.
Attivita' Varie
Attività Varie
Miscellaneous
Miscellaneous Activities
1
http://aims.fao.org/aos/agrovoc/c_4898
Concept denoting foods belonging to the Mollusc category.
Mollusc
Molluschi
http://www.loa-cnr.it/ontologies/DOLCE-Lite.owl#non-physical-endurant
A MonitoringEntity is an entity may containing information about the rules a User has to oblige for being complian with his/her profile or about how a User violated such rules. This class subsumes other five concepts better specify the monitoring activity allowable through the ontology.
Entita Monitorata
Monitored Entity
This concept enables the definition of rules that can be associated to a specific user or to a specific profile in order to support monitoring activities.
Monitoring Rule
Regole di Monitoraggio
Concept denoting values corresponding to Monounsaturated Fat amounts.
Grassi Monoinsaturi
Monounsaturated Fat
Mese
Month
http://aims.fao.org/aos/agrovoc/c_2487
Concept denoting foods belonging to the Mushrooms category.
Funghi
Mushrooms
Concept denoting activities belonging to the Music Playing category.
Music Playing
Suonare Musica
http://aims.fao.org/aos/agrovoc/c_5041
Concept denoting values corresponding to Myristic Acid amounts.
Acido Miristico
Myristic Acid
Concept denoting values corresponding to Myristoleic Acid amounts.
Acido Miristoleico
Myristoleic Acid
http://aims.fao.org/aos/agrovoc/c_12818
Concept denoting values corresponding to Niacin (Vitamin B3) amounts.
Niacin
Niacina
Vitamin B3
Vitamina B3
1
http://aims.fao.org/aos/agrovoc/c_7149
Concept denoting foods belonging to the Non-Alcoholic Beverages category.
Bevande Analcoliche
Non-Alcoholic Beverages
1
Concept denoting foods belonging to the Nuts, Seeds and Olives category.
Noci, Frutta a Guscio, Semi e Olive
Nuts, Seeds and Olives
http://aims.fao.org/aos/agrovoc/c_5274
This is the root concept for the Nutrient branch. All sub-concepts represent a specific nutrient that can be contained in a specific food.
Nutrient
Nutriente
1
http://aims.fao.org/aos/agrovoc/c_12873
Concept denoting foods belonging to the Nuts category.
Noci e Frutta a Guscio
Nuts
Concept denoting activities belonging to the Occupation category.
Lavori ed Occupazioni Varie
Occupation
http://aims.fao.org/aos/agrovoc/c_5341
Concept denoting values corresponding to Oleic Acid amounts.
Acido Oleico
Oleic Acid
1
http://aims.fao.org/aos/agrovoc/c_12926
Concept denoting foods belonging to the Olives and Olive Products category.
Olive e Prodotti di Olive
Olives and Olive Products
Concept denoting foods belonging to the Other Lean Red Meat category.
Altra Carne Rossa Magra
Other Lean Red Meat
Concept denoting foods belonging to the Other Meat Types category.
Altri Tipi di Carne
Other Meat Types
Concept denoting values corresponding to other Polyunsaturated Fat amounts.
Altri Grassi Polinsaturi
Other Polyunsaturated Fat
http://aims.fao.org/aos/agrovoc/c_5517
Concept denoting values corresponding to Palmitic Acid amounts.
Acido Palmitico
Palmitic Acid
Concept denoting values corresponding to Palmitoleic Acid amounts.
Acido Palmitoleico
Palmitoleic Acid
http://aims.fao.org/aos/agrovoc/c_5542
Concept denoting values corresponding to Pantothenic Acid amounts.
Acido Pantotenico
Pantothenic Acid
1
http://aims.fao.org/aos/agrovoc/c_5621
Concept denoting foods belonging to the Pasta category.
Pasta
Pasta
1
Concept denoting foods belonging to the Pastry category.
Paste e Pasticcini
Pastry
http://www.loa-cnr.it/ontologies/DOLCE-Lite.owl#event
This concept enables the reification of the relationships between a user and the duration of a specific performed activity.
Attivita' Svolta
Attività Svolta
Performed Activity
http://aims.fao.org/aos/agrovoc/c_5777
Concept denoting values corresponding to Phenylalanine amounts.
Fenilalanina
Fenilanina
Phenylalanine
http://aims.fao.org/aos/agrovoc/c_5804
Concept denoting values corresponding to Phosphorus amounts.
Fosforo
Phosphorus
1
Concept denoting foods belonging to the Pizzas and "Focaccia" Breadcategory.
Pizzas and "Focaccia" Bread
Pizze e Focacce
Concept denoting nutrients belonging to the Polar Aminoacid category.
Amminoacidi Polari
Amminoacidi olari
Polar Aminoacid
http://aims.fao.org/aos/agrovoc/c_28402
Concept denoting values corresponding to Polyunsaturated Fat amounts.
Grassi Polinsaturi
Polyunsaturated Fat
Concept denoting foods belonging to the Pork Fatty Red Meat category.
Carne Rossa Grassa di Suino
Pork Fatty Red Meat
Concept denoting foods belonging to the Pork Lean Red Meat category.
Carne Rossa Magra di Suino
Pork Lean Red Meat
http://aims.fao.org/aos/agrovoc/c_6139
Concept denoting values corresponding to Potassium amounts.
Potassio
Potassium
Concept denoting foods belonging to the Poultry with Skin or Poultry Fatty Meat category.
Pollame con Pelle
Poultry with Skin or Poultry Fatty Meat
Concept denoting foods belonging to the Skinned Poultry Lean Meat category.
Pollame Senza Pelle
Skinned Poultry Lean Meat
Concept denoting foods belonging to the Powdered Milk category.
Latte in Polvere
Powdered Milk
Concept denoting foods belonging to the Processed Cereals category.
Cereali Confezionati e Lavorati
Processed Cereals
Concept denoting foods belonging to the Processed Fish category.
Pesce Confezionato o Lavorato
Processed Fish
Concept denoting foods belonging to the Processed Legumes category.
Legumi Confezionati e Lavorati
Processed Legumes
Concept denoting foods belonging to the Processed Mollusc category.
Molluschi Confezionati e Lavorati
Processed Mollusc
Concept denoting foods belonging to the Processed Mushrooms category.
Funghi Confezionati e Lavorati
Processed Mushrooms
Concept denoting foods belonging to the Processed Shellfish category.
Crostacei Confezionati
Processed Shellfish
Concept denoting foods belonging to the Processed Starchy Vegetables category.
Processed Starchy Vegetables
Verdure Amidacee Conservate e Lavorate
1
Concept denoting foods belonging to the Processed Starchy Free Vegetables category.
Processed Starchy Free Vegetables
Verdure e Ortaggi Conservati a Basso Contenuto di Amido
Verdure e Ortaggi a Basso Contenuto di Starch Conservati
This concept enables the representation of different types of user profiles. Examples are profiles denoting people with specific allergies or dietary habits.
Profile
Profilo
http://aims.fao.org/aos/agrovoc/c_6223
Concept denoting values corresponding to Proline amounts.
Prolina
Proline
http://aims.fao.org/aos/agrovoc/c_6259
Concept denoting values corresponding to Protein amounts.
Protein
Proteine
Concept denoting foods belonging to the Rabbit Fatty White Meat category.
Carne Bianca Grassa di Coniglio
Rabbit Fatty White Meat
Concept denoting foods belonging to the Rabbit Lean White Meat category.
Carne Bianca Magra di Coniglio
Rabbit Lean White Meat
Concept denoting Recepies containing one or more Recipe Food.
Recipe
Ricette
Recipes are described by a list of instances of the concept Food. The RecipeFood concept reifies the relationship between a Recipe, the specific Food and its amount in the Recipe.
Ingredienti Ricette
Recipe Food
1
Concept denoting foods belonging to the Red Meat category.
Carne Rossa
Red Meat
Concept denoting activities belonging to the Religious Activities category.
Attivita' Religiose
Attività Religiose
Religious Activities
http://aims.fao.org/aos/agrovoc/c_6539
Concept denoting values corresponding to Retinol Equivalent amounts.
Retinol Equivalent
Retinolo Equivalente
1
http://aims.fao.org/aos/agrovoc/c_6599
Concept denoting foods belonging to the Rice category.
Rice
Riso
Concept denoting foods belonging to the Roasted Nuts category.
Noci Tostate
Roasted Nuts
Concept denoting activities belonging to the Running category.
Correre
Runing
http://aims.fao.org/aos/agrovoc/c_33129
Concept denoting foods belonging to the Salt category.
Sale
Salt
http://aims.fao.org/aos/agrovoc/c_28401
Concept denoting values corresponding to Saturated Lipids amounts.
Lipidi Saturi
Saturated Lipids
Concept denoting Sauces containing one or more Recipe Food.
Salse
Sauces
1
http://aims.fao.org/aos/agrovoc/c_6824
Concept denoting foods belonging to the Sausages category.
Insaccati
Sausages
1
Concept denoting foods belonging to the Sausages and Cold Cuts category.
Salumi e Insaccati
Sausages and Cold Cuts
1
http://aims.fao.org/aos/agrovoc/c_6946
Concept denoting foods belonging to the Seeds category.
Seeds
Semi
http://aims.fao.org/aos/agrovoc/c_6953
Concept denoting values corresponding to Selenium amounts.
Selenio
Selenium
Concept denoting activities belonging to the Self Care category.
Cura Personale
Self Care
http://aims.fao.org/aos/agrovoc/c_6982
Concept denoting values corresponding to Serina amounts.
Serina
Serina
Concept denoting activities belonging to the Sexual Activity category.
Attivita' Sessuale
Attività Sessuale
Sexual Activity
http://aims.fao.org/aos/agrovoc/c_7033
Concept denoting foods belonging to the Shellfish category.
Crostacei
Shellfish
Concept denoting Side Dishes containing one or more Recipe Food.
Contorni
Side Dishes
Concept denoting meals representing a Snack consumed by a user.
Merenda
Snack
http://aims.fao.org/aos/agrovoc/c_7145
Concept denoting values corresponding to Sodium amounts.
Sodio
Sodium
1
http://aims.fao.org/aos/agrovoc/c_16506
Concept denoting foods belonging to the Soy Products category.
Prodotti a Base di Soia
Soy Products
1
Concept denoting foods belonging to the Spercial Bread category.
Pane Speciale
Spercial Bread
1
http://aims.fao.org/aos/agrovoc/c_15685
Concept denoting foods belonging to the Spices category.
Spezie
Spices
1
http://aims.fao.org/aos/agrovoc/c_4369
http://aims.fao.org/aos/agrovoc/c_7309
Concept denoting foods belonging to the Spirits and Liquor category.
Spirits and Liquor
Superalcolici
Concept denoting activities belonging to the Sports category.
Sport
Sports
http://aims.fao.org/aos/agrovoc/c_7369
Concept denoting values corresponding to Starch amounts.
Amido
Starch
1
Concept denoting foods belonging to the Starchy Free Vegetables category.
Starchy Free Vegetables
Verdure con Basso Contenuto di amido
1
Concept denoting foods belonging to the Starchy Vegetables category.
Starchy Vegetables
Verdure Amidacee
http://aims.fao.org/aos/agrovoc/c_7382
Concept denoting values corresponding to Stearic Acid amounts.
Acido Stearico
Stearic Acid
http://aims.fao.org/aos/agrovoc/c_7495
Concept denoting values corresponding to Sucrose amounts.
Saccarosio
Sucrose
1
Concept denoting foods belonging to the Sugar category.
Sugar
Zucchero
Concept denoting foods belonging to the Sugar and Sweets category.
Sugar and Sweets
Zucchero e Dolci
http://aims.fao.org/aos/agrovoc/c_7514
Concept denoting values corresponding to Sulfur amounts.
Sulfur
Zolfo
1
Concept denoting foods belonging to the Sweet Beverages and Juices category.
Bevande Zuccherate e Succhi
Sweet Beverages and Juices
1
http://aims.fao.org/aos/agrovoc/c_34338
Concept denoting foods belonging to the Sweet Snacks and Brioches category.
Merendine Dolci e Brioches
Sweet Snacks and Brioches
1
Concept denoting foods belonging to the Sweet Spreads category.
Dolci Spalmabili
Sweet Spreads
http://aims.fao.org/aos/agrovoc/c_1186
Concept denoting foods belonging to the Products to Make Sweets and Cakes category.
Prodotti per Fare Dolci e Torte
Products to Make Sweets and Cakes
Concept denoting foods belonging to the Syrups category.
Sciroppi
Syrups
Concept denoting foods belonging to the Table Cream category.
Panna
Table Cream
http://aims.fao.org/aos/agrovoc/c_7634
Concept denoting foods belonging to the Tea Based Beverages category.
Bevande a Base di Te'
Tea Based Beverages
A TemporalEntity represents a specific timing that can be associated to a MonitoringRule, Goal, and Violation.
This information can be used at reasoning time for filtering the data used for the reasoning activity.
Entita Temporale
Temporal Entity
http://aims.fao.org/aos/agrovoc/c_7737
Concept denoting values corresponding to Threonine amounts.
Threonine
Treonina
This concept enables the definition of custom time period exploited for monitoring users.
Intervallo Temporale
Timespan
Concept denoting foods belonging to the Tomato Sauces category.
Salse di Pomodoro
Tomato Sauces
Concept denoting activities belonging to the Transportation category.
Transportation
Trasporti
http://aims.fao.org/aos/agrovoc/c_7990
Concept denoting values corresponding to Tryptophan amounts.
Triptofano
Tryptophan
http://aims.fao.org/aos/agrovoc/c_8036
Concept denoting values corresponding to Tyrosine amounts.
Tirosina
Tyrosine
This is the root concept for the User branch. All sub-concepts represent a specific category of users, if necessary.
User
Utente
Evento Utente
User Event
http://aims.fao.org/aos/agrovoc/c_8147
Concept denoting values corresponding to Valine amounts.
Valina
Valine
This concept enables the definition of numerical intervals of the form [lowerBound, upperBound] that can be associated with an instance of the MonitoringRule concept.
Intervalli
Value Interval
Concept denoting foods belonging to the Veal Fatty White Meat category.
Carne Bianca Grassa di Vitello
Veal Fatty White Meat
Concept denoting foods belonging to the Veal Lean White Meat category.
Carne Bianca Magra di Vitello
Veal Lean White Meat
Concept denoting foods belonging to the Vegetable Based Beverages category.
Bevande di Verdura
Vegetable Based Beverages
http://aims.fao.org/aos/agrovoc/c_8167
Concept denoting values corresponding to Vegetal Protein amounts.
Lipidi Vegetali
Vegetable Lipids
1
http://aims.fao.org/aos/agrovoc/c_8174
Concept denoting foods belonging to the Vegetables category.
Vegetables
Verdure e Ortaggi
Concept denoting foods belonging to the Vegetables and Legumes category.
Vegetables and Legumes
Verdura, Ortaggi e Legumi
1
Concept denoting foods belonging to the Vegetal Fats category.
Grassi Vegetali
Vegetal Fats
http://aims.fao.org/aos/agrovoc/c_8170
Concept denoting foods belonging to the Vegetal Fats and Oils category.
Grassi e Oli Vegetali
Vegetal Fats and Oils
1
Concept denoting foods belonging to the Vegetal Oils category.
Oli Vegetali
Vegetal Oils
Concept denoting values corresponding to Vegetal Protein amounts.
Proteine Vegetali
Vegetal Protein
1
1
1
This concept represents violations associated with a specific user. Instances of the Violation concept can be the result of reasoning activities provided by third-party applications.
Violation
Violazione
This concept is used for defining tollerances associated with Violation instances. These tollerances can be used for computing the gravity of each violation.
Intervalli di Violazione
Violation Interval
http://aims.fao.org/aos/agrovoc/c_8274
Concept denoting nutrients belonging to the Vitamin category.
Vitamin
Vitamine
http://aims.fao.org/aos/agrovoc/c_6539
Concept denoting values corresponding to Vitamin A amounts.
Vitamin A
Vitamina A
http://aims.fao.org/aos/agrovoc/c_7724
Concept denoting values corresponding to Vitamin B1 amounts.
Vitamin B1
Vitamina B1
http://aims.fao.org/aos/agrovoc/c_8269
Concept denoting values corresponding to Vitamin B12 amounts.
Vitamin B12
Vitamina B12
http://aims.fao.org/aos/agrovoc/c_6593
Concept denoting values corresponding to Vitamin B2 amounts.
Vitamin B2
Vitamina B2
http://aims.fao.org/aos/agrovoc/c_6386
Concept denoting values corresponding to Vitamin B6 amounts.
Vitamin B6
Vitamina B6
http://aims.fao.org/aos/agrovoc/c_661
Concept denoting values corresponding to Vitamin C amounts.
Vitamin C
Vitamina C
http://aims.fao.org/aos/agrovoc/c_8271
Concept denoting values corresponding to Vitamin D amounts.
Vitamin D
Vitamina D
http://aims.fao.org/aos/agrovoc/c_15230
Concept denoting values corresponding to Vitamin E amounts.
Vitamin E
Vitamina E
Concept denoting activities belonging to the Volunteer Activities category.
Attivita' di Volontariato
Attività di Volontariato
Volunteer Activities
Concept denoting activities belonging to the Walking category.
Camminare
Walking
Concept denoting activities belonging to the Water Activities category.
Attivita' Acquatiche
Attività Acquatiche
Water Activities
http://aims.fao.org/aos/agrovoc/c_10463
Concept denoting foods belonging to the Water category.
Acqua
Water
Concept defigning a time period of one week.
Settimana
Week
Concept denoting foods belonging to the Wheat Flour category.
Farine Raffinate
Wheat Flour
Concept denoting foods belonging to the White Bread category.
Pane Comune
White Bread
1
Concept denoting foods belonging to the White Meat category.
Carne Bianca
White Meat
Concept denoting foods belonging to the Whole Wheat Four category.
Farine Integrali
Whole Wheat Four
http://aims.fao.org/aos/agrovoc/c_8406
Concept denoting foods belonging to the Wine category.
Vino
Wine
Concept denoting activities belonging to the Winter Activities category.
Attivita' Invernali
Attività Invernali
Winter Activities
1
Concept denoting foods belonging to the Yogurt category.
Yogurt
Yogurt
http://aims.fao.org/aos/agrovoc/c_8517
Concept denoting values corresponding to Zinc amounts.
Zinc
Zinco